Tahini is a versatile, nutritious ingredient for cooking and baking, spreading and drizzling, or eating by the spoonful. Seed and Mill makes this premium organic tahini from high quality sesame. This classic flavor can be used in everything from hummus to dressings, dips, cookies or added to smoothies.
Seed and Mill's tahini is an all natural product that's high in calcium, iron and protein. It fits perfectly in a vegan, gluten free or paleo lifestyle. But above all, it's delicious!
ORGANIC TAHINI: Hulled and roasted sesame seeds. Contains sesame.
The tahini is certified kosher by OU.
Serving & Storage
Tahini is as versatile as it is delicious. Use it as an ingredient in both savory and sweet dishes, drizzle it over toast or roasted vegetables, or swirl it into oatmeal or a smoothie. The possibilities are endless!
Unopened, tahini lasts for up to 18 months when stored in a cool, dry place. Once opened, your tahini will last for 12 months. We recommend storing your tahini in the fridge to slow the natural separation of oil, which may start to occur after a few months.
If you notice that your tahini has a layer of oil at the top, that doesn’t mean it’s gone bad! All you need to do is give your jar a good stir before using it.